Recipes
Cook till you heart is content with some of our family favorites
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Cottage pie
Upon our relocation to the picturesque Hills, our commitment to sustainable living and support for local farmers led us to forge a connection with a nearby farm that prides itself on raising grass-fed beef. Ever since, our kitchen has been infused with the rich flavors of this ethically sourced meat. As autumn descends upon the hills, casting a soft veil of mist over the landscape, there’s an undeniable allure to crafting hearty meals that offer warmth and comfort. Among the repertoire of dishes that grace our table, cottage pie stands as a quintessential favorite. With its savory aroma wafting through the kitchen, this humble yet deeply satisfying pie evokes a…
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Beef Bone Broth
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Honey Carrots
Honey carrots are a great side dish to fancy up even the most basic meals and are always one of those side dishes Lanky looks fondly on from his childhood, I often make these when he is feeling sick and has a low appetite. They will surely entice even the most picky of eaters with the sweetness they bring to the plate, want a little more kick then just add some chili flakes. Ingredients: Instructions: for more recipes go here
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Honey Ice-cream
Honey Ice-cream is a sweet soft ice-cream, I love making French vanilla ice-cream and when we got the bees I was excitedly brainstorming different recipes i could incorporate honey into.so i decided to try my hand at honey ice-cream, now it took some trial an error because honey is sweet and ice-cream has a lot of sugar, i also noticed the Honey ice-cream didn’t set as hard as the sugar based ice-creams. in the end i opted to leave out sugars, and just make mental note not to leave the ice-cream on the bench to soften when serving. Ingredients Instructions 1. Heat the Cream and Milk: 2. Whisk Egg Yolks:…
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Lemon Meringue Pie
Lemon meringue pie holds a revered place in the realm of desserts, known for its intricate yet rewarding nature. Mastering this classic confection not only brings culinary satisfaction but also serves as a testament to one’s culinary prowess. Fond memories often accompany the creation of this beloved treat, evoking nostalgia for cherished moments spent with loved ones. With its harmonious blend of sweet and tangy flavors, lemon meringue pie tantalizes the taste buds and leaves a lasting impression. Ingredients: crust: filling: meringue: Instructions: Crust: Filling: Meringue: Assembly: remember to store in the fridge. If you would like to see other recipes head here.
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Yabby Ravioli Sauce
Yabby ravioli sauce is the third part to the recipe part one is pasta (here) part two is filling and assembling (here) this recipe is for the finishing sauce, and is a lovely addition to the ravioli pillows allowing you to soak up the creamy sauce with the tender yabby tail filled ravioli pillows. we enjoy this sauce thin but you can thicken it if you desire and change herbs to suit those available to you it goes well with sage or thyme but we have made it with rosemary and parsley. Ingredients 1 tablespoon unsalted butter1 shallot thinly sliced (35g)¾ cup dry white wine (180mL)½ cup heavy whipping cream (120mL)1 teaspoon finely chopped fresh sage or thyme½ teaspoon salt¼ teaspoon ground black pepper Instructions
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Yabby Ravioli
Yabby ravioli is a 3 part recipe, the pasta dough (here) , the filling and assembling of the ravioli and finally the finishing sauce (here) This is the filling and assembling of your ravioli pillows, I threw this recipe together when I was experimenting with different ways to cook Yabby, from my understanding Yabbies’ are similar to Crawfish.the common way of cooking Yabby is just chucking it on some coals of a fire and dunking it in a bit of butter if you feel inclined, or boiling it like a prawn. so for this recipe I took the view of cooking it like a lobster pasta dish. when i first…
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Shepherds pie
In the Adelaide hills, where rolling hills meet vast expanses of farmland, access to locally sourced lamb and hogget is abundant. These pastoral landscapes provide the perfect environment for raising these animals, resulting in meat of exceptional quality and flavor. It’s amidst this backdrop that classic dishes like Shepherds Pie thrive. With its rich, savory filling and creamy mashed potato topping, Shepherds Pie embodies the essence of comfort food. As farm-to-table practices continue to flourish, these timeless recipes serve as a delicious testament to the enduring connection between land, livestock, and culinary tradition. Ingredients: For the mashed potatoes: For the meat filling: Instructions: If you’re looking to explore more savory…
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Braised Lamb Shanks with a Red Wine Reduction.
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Pasta Lemon / Pasta al limone
Pasta Lemon, or Pasta al limone, effortlessly transforms into a sophisticated dish despite its simple preparation. This dish holds a special place as one of my daughter’s favorite pasta creations and is a top recommendation for those aiming to impress within a short 15-20 minute cooking window. The magic lies in its straightforward yet utterly delicious composition—a testament to the idea that culinary elegance can often be found in simplicity. Ingredients: Instructions: If you liked this recipe check out some of our other recipes here. Maybe you would like to read some of our building updates if so head here.
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Homemade Pasta
If you’ve yet to experience the delight of homemade pasta, you’re truly missing out. Its exquisite chewiness and substantial texture surpass that of store-bought dried pasta. In our household, it’s a cherished addition to any homemade sauce and undeniably ranks among our family favorites. We make it a collective affair, involving all the kids in the process, whether it’s hand-rolling or utilizing my trusty pasta roller. Mastering the recipe opens the door to a world of culinary possibilities. This versatile pasta pairs seamlessly with an array of sauces, from the rich layers of a lasagna to the freshness of Pasta al Limone (Lemon Pasta). Once you’ve perfected the art of crafting…
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Vegan Curry
Our family loves the enchanting experience of curry nights—warm spices, comforting flavors—it’s special. Today, I’m sharing our go-to Vegan Curry. Imagine the kitchen alive with coconut-sizzled onions, the aroma of garlic and ginger creating anticipation. As curry powder, cumin, coriander, turmeric, and a hint of cayenne dance, we build a truly delicious foundation—a ritual marking the start of a culinary adventure. Tofu is an option; we opt for chickpeas, diced tomatoes, coconut milk, carrots, and bell peppers, creating a vibrant, satisfying curry. The simmering curry fills the kitchen with an irresistible aroma, drawing everyone with eager anticipation. Seasoning becomes a personal touch, tailoring the dish to our unique taste. Served…
