Lamb
Lamb and Hogget based recipes
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Braised Lamb Shanks with a Red Wine Reduction.
Upon relocating to the Adelaide Hills, two observations immediately caught my attention: the abundance of sheep roaming the area and the scarcity of lamb recipes in local restaurants. Driven by my compulsive nature, I embarked on a mission to create a menu tailored for the numerous winery and vineyard eateries. One of the standout dishes envisioned for this hypothetical menu was Braised Lamb Shanks with a Red Wine Reduction. This culinary creation aimed to showcase the region’s house wines while harmonizing with locally-sourced ingredients. Transforming humble lamb shanks into a culinary masterpiece, this recipe bathes the tender meat in a luscious red wine sauce, infused with the bold flavors of…
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Shepherds pie
In the Adelaide hills, where rolling hills meet vast expanses of farmland, access to locally sourced lamb and hogget is abundant. These pastoral landscapes provide the perfect environment for raising these animals, resulting in meat of exceptional quality and flavor. It’s amidst this backdrop that classic dishes like Shepherds Pie thrive. With its rich, savory filling and creamy mashed potato topping, Shepherds Pie embodies the essence of comfort food. As farm-to-table practices continue to flourish, these timeless recipes serve as a delicious testament to the enduring connection between land, livestock, and culinary tradition. Ingredients: For the mashed potatoes: For the meat filling: Instructions: If you’re looking to explore more savory…
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Braised Lamb Shanks with a Red Wine Reduction.
