Apple Pie

There’s something undeniably nostalgic about homemade apple pie, isn’t there? It’s a timeless classic that transcends generations, filling the air with the irresistible aroma of cinnamon and baked apples. Picture this: a golden crust, perfectly flaky and buttery, encasing a luscious filling of tender, caramelized apples infused with just the right amount of sweetness and spice. Each slice promises a symphony of flavors that dance on your palate, bringing back fond memories of childhood and cozy family gatherings.

What’s better than a slice of warm apple pie? Pairing it with a generous scoop of creamy vanilla ice cream, creating a symphony of flavors and textures that’s simply irresistible. It’s the quintessential dessert that all the kids adore, bringing warmth, comfort, and joy to any occasion. So whether enjoyed fresh out of the oven or savored the next day, apple pie with a dollop of ice cream is the ultimate indulgence that never fails to delight

Ingredients:

For the Pie Crust:

• 2 1/2 cups All-Purpose Flour
• 1 cup Unsalted Butter, cold and cubed
• 1 teaspoon Salt
• 1 tablespoon Granulated Sugar
• 1/4 to 1/2 cup Ice Water

For the Apple Filling:

• 6-7 medium-sized Apples (a mix of tart and sweet varieties), peeled, cored, and sliced
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar, packed
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 2 tablespoons All-Purpose Flour
• 1 tablespoon Lemon Juice

Instructions:

1. Prepare the Pie Crust:

• In a food processor, pulse the flour, salt, and sugar until well combined.
• Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, and pulse until the dough just comes together.
• Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Preheat Oven:

• Preheat your oven to 375°F (190°C).

3. Roll Out the Crust:

• On a lightly floured surface, roll out one disc of pie dough to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish and trim any excess, leaving a slight overhang.

4. Prepare the Apple Filling:

• In a large bowl, toss together the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice until the apples are evenly coated.

5. Fill the Pie:

• Pour the apple filling into the prepared pie crust, creating an even layer.

6. Roll Out the Top Crust:

• Roll out the second disc of pie dough and place it over the apple filling. Trim any excess and crimp the edges to seal the pie.

7. Cut Slits:

• Use a sharp knife to cut a few slits or create a decorative pattern on the top crust to allow steam to escape during baking.

8. Bake:

• Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes or until the crust is golden brown and the filling is bubbly.

9. Cool:

• Allow the apple pie to cool for at least 2 hours before serving to allow the filling to set.